Recipe of the Week - Root Vegetable Hash with Mustard Glazed Beet Greens

It's getting cold and brisk here in Maine! This hash recipe was just the thing to warm us up after an afternoon outdoors. I incorporated other root vegetables to boost the vitamin content and add layers of flavor, and found some beautiful beet greens to round out the healthfulness and color of this dish. My method of finishing the hash in the oven might be unconventional, but it serves two purposes: it frees up space on the stovetop for cooking the eggs and greens, and using the same pan for hash and greens boosts the taste of the earthy beet greens with the "fond" (stuck-on bits of hash) leftover in the bottom of the pan.